A SIP OF WINTER’S WARMTH
New year, new season, new cocktails! The Guillotine Vodka Winter cocktail series is here to warm up your nights with torched rosemary, hints of absinthe, lavender bitters and homemade tinctures. These crisp, clean, and tangy cocktails compliment both our ultra-premium and barrel-aged vodka. A refreshing Winter, indeed.
PETITE POMME
Take a ride with Petite Pomme, a flavorful cocktail made for the adventure and thrill of today. Spiced aromas and apple bitters bring out the warmth of the season with its torched garnishes and crisp cold citrus juices.
Glassware: Coupe Glass
Recipe:
- 1.5 oz. Guillotine Originale
- 1 oz. Apple Juice (Red Apple)
- .75 oz. Lime Juice
- .5 oz. Rosemary Syrup
- 5 Drops of Spiced Apple Bitters
- Garnish with Apple Slices and torched Rosemary
THE QUEEN’S BREAKFAST
A taste of the kingdom and a toast to its royalty. The Queen’s Breakfast is light, refreshing, and clean on the palate. Mellow in color, creamy and fresh in taste, the combination of lavender and lemon create the perfect balance for those cold mornings and calm winter nights.
Glassware: Coupe or Rocks Glass
Recipe:
- 1.25 oz. Guillotine Originale
- .25 oz. Creme De Violette
- .5 oz. Lemon Juice
- .5 oz. Orgeat
- 3 Dashes Lavender Bitters
- Garnish with Flowers (Lavender)
MOJO RISING
Charming in presentation, vibrant in color and attitude, Mojo Rising sets the tone for those nights full of cheers. One sip evokes an abundance of flavors — tart, sweet, full of spices and perfectly balanced with citrus juices.
Glassware: Rocks Glass
Recipe:
- 1.25 oz. Guillotine Heritage
- .25 oz. Sweet Vermouth
- .5 oz. Ginger Syrup
- 1 oz. Blood Orange Juice
- .75 oz. Lemon Juice
- Spicy Homemade Tincture (clove, anise, cinnamon)
- Garnish with Blood Orange Slice and Maraschino Cherry
ABSINTHE MINDED
For the daring, for those who crave unforgettable moments, Absinthe Minded is the cocktail for you. It’s muddled with tarragon leaves and garnished with cinnamon spice.
Coated in absinthe, sweet, tangy, and frothy, this cocktail will delight and inspire.
Glassware: Coupe Glass
Recipe:
- 4 Mandarin Segments
- 6 Tarragon Leaves (muddled)
- 1.5 oz. Guillotine Heritage
- .5 oz. Agave Syrup
- .75 oz. Lemon Juice
- .5 oz. Egg Whites
- Coat Glass with Pernod Absinthe
- Garnish with Grated Cinnamon and Tarragon Sprig
